"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Chocolate "Magic" Cake Recipe

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German Chocolate
Kimmie Bundy

 

This recipe for German Chocolate "Magic" Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Adams Bundy
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flaked coconut
1 c. chopped pecans

1 (18.6 oz) German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil

8 oz. cream cheese, softened
1/2 c. butter or margarine, softened

2 c. (16 oz.) powdered sugar

Directions:
Directions:

Grease a 13 x 9 x 2 inch pan. Line with wax paper and grease paper. Sprinkle coconut and pecans in bottom of prepared pan and set aside.

Combine cake mix and next three ingredients in a large bowl; mix according to package directions. Spoon batter over coconut and nuts.

Combine cream cheese and butter in a bowl until mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter.

Bake at 350 for 40-45 minutes. Cool in pan on a wire rack 10 minutes; invert cake on a serving plate. Remove and discard wax paper.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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