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German Chocolate "Magic" Cake Recipe

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German Chocolate
Kimmie Bundy


This recipe for German Chocolate "Magic" Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Adams Bundy
Added: Sunday, April 20, 2008


1 c. flaked coconut
1 c. chopped pecans

1 (18.6 oz) German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil

8 oz. cream cheese, softened
1/2 c. butter or margarine, softened

2 c. (16 oz.) powdered sugar


Grease a 13 x 9 x 2 inch pan. Line with wax paper and grease paper. Sprinkle coconut and pecans in bottom of prepared pan and set aside.

Combine cake mix and next three ingredients in a large bowl; mix according to package directions. Spoon batter over coconut and nuts.

Combine cream cheese and butter in a bowl until mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter.

Bake at 350 for 40-45 minutes. Cool in pan on a wire rack 10 minutes; invert cake on a serving plate. Remove and discard wax paper.

Number Of Servings:
Number Of Servings:




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