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Eye of Round Roast Recipe

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This recipe for Eye of Round Roast, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Lowell
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs eye of round roast (trimmed of all fat)
pepper
1 cup dry white wine
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon olive oil

Directions:
Directions:
1. Pepper roast and brown on all sides in 1 t olive oil.
2. Remove roast and place in aluminum foil in roasting dish.
3. Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
4. Pour mixture over roast.
5. Seal roast completely in aluminum foil.
6. Bake at 350 degrees for 1 1/2 - 2 hours.
7. Remove, open packet and let rest for 15 minutes.
8. Slice and serve with gravy.

 

 

 

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