"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Sauce Recipe

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This recipe for Peanut Sauce, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbl creamy peanut butter
2 Tbl water
1 Tbl soy sauce
1/2 tsp bottled minced garlic
1/4 tsp ground ginger

Directions:
Directions:
In a small saucepan combine peanut butter, water, soy sauce, garlic, and ginger. Heat over very low heat until smooth, whisking constantly.

 

 

 

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