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Thai Chicken-Broccoli Wraps Recipe

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This recipe for Thai Chicken-Broccoli Wraps is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz skinless, boneless chicken breast strips for stir-frying
1/4 tsp garlic salt
1/8 tsp black pepper
non-stick cooking spray
2 cups packaged shredded broccoli
1/4 tps ground ginger
3 10-inch whole wheat flour tortillas, warmed
1 recipe Peanut Sauce
Directions:
Directions:
Sprinkle chicken strips with garlic salt and pepper. Coat a large nonstick skillet with nonstick cooking spray. Cook and stir seasoned chicken in hot skillet over medium-high heat for 2 to 3 minutes or until chicken is no longer pink. Remove chicken from skillet; keep warm. Add broccoli and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender. To assemble wraps, spread tortillas with Peanut Sauce. Top with chicken strips and veggie mixture. Roll up each tortilla, securing with a toothpick. Cut in half. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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