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Pumpkin Waffles Recipe

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This recipe for Pumpkin Waffles is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour or whole wheat pastry flour
2 Tbl brown sugar or sucanat
1 Tbl baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 1/2 cups fat-free milk, or soy milk, or almond milk
1 cup canned pumpkin
2 slightly beaten eggs
2 Tbl cooking oil
Directions:
Directions:
In a medium bowl stir together flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of the flour mixture.
In another medium bowl combine milk, pumpkin, eggs, and oil. Add milk mixture all at once to flour mixture; stir just until moistened (the batter should be lumpy).
Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to namufacturer's directions. When done, use a fork to lift waffle off grids. Repeat with remaining batter. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Very delicious.

 

 

 

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