"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Grape Salsa, by Marcy Higley, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup green seedless grapes, quartered 3/4 cup red seedless grapes, quartered 1/2 cup red bell pepper chopped 1/4 cup green onions, chopped 2 Tbl fresh cilantro, finely chopped 2 Tbl olive oil 1 Tbl lime juice 2 tsp jalapenos, chopped 1/2 tsp salt 1/4 tsp hot sauce
In a large mixing bowl; combine all ingredients. Serve with tortilla or pita chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.