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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Salsa Recipe

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This recipe for Grape Salsa is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup green seedless grapes, quartered
3/4 cup red seedless grapes, quartered
1/2 cup red bell pepper chopped
1/4 cup green onions, chopped
2 Tbl fresh cilantro, finely chopped
2 Tbl olive oil
1 Tbl lime juice
2 tsp jalapenos, chopped
1/2 tsp salt
1/4 tsp hot sauce
Directions:
Directions:
In a large mixing bowl; combine all ingredients. Serve with tortilla or pita chips.
Personal Notes:
Personal Notes:
Surprisingly very good. Sweet hot taste.

 

 

 

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