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Grape Salsa Recipe

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This recipe for Grape Salsa, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup green seedless grapes, quartered
3/4 cup red seedless grapes, quartered
1/2 cup red bell pepper chopped
1/4 cup green onions, chopped
2 Tbl fresh cilantro, finely chopped
2 Tbl olive oil
1 Tbl lime juice
2 tsp jalapenos, chopped
1/2 tsp salt
1/4 tsp hot sauce

Directions:
Directions:
In a large mixing bowl; combine all ingredients. Serve with tortilla or pita chips.

Personal Notes:
Personal Notes:
Surprisingly very good. Sweet hot taste.

 

 

 

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