This recipe for Grape Salsa, by Marcy Higley, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup green seedless grapes, quartered 3/4 cup red seedless grapes, quartered 1/2 cup red bell pepper chopped 1/4 cup green onions, chopped 2 Tbl fresh cilantro, finely chopped 2 Tbl olive oil 1 Tbl lime juice 2 tsp jalapenos, chopped 1/2 tsp salt 1/4 tsp hot sauce
In a large mixing bowl; combine all ingredients. Serve with tortilla or pita chips.
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