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RASPBERRY-LEMON PIE Recipe

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This recipe for RASPBERRY-LEMON PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker crust

1 small pkg. lemon instant pudding mix
1 c. cold milk
2 t. lemon peel
2 c. Cool Whip, divided
1/4 c. raspberry preserves
1 c. raspberries
1 8 oz, Cream Cheese softened

Directions:
Directions:
In lge. bowl beat cream cheese, pudding mix, milk and lemon peel until well blended. Gently stir in 1 c. whipped topping.
Spoon preserves onto bottom of crust and cover with pudding mixture.

top with remaining 1 c. whipped topping and the raspberries

Refrig.4 hrs. or until firm, store in refrig.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*Strawberry jam and strawberries great substitute.

 

 

 

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