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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Curington
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. can asparagus
10 thin slices of Velvetta Cheese (more or less to taste)
3 chopped hard boiled eggs
11/2 to 2 cups ritz crackers, crushed
2 cans cream of mushroom soup
Butter to taste
Salt and pepper to taste

Directions:
Directions:
Place half of ingredients in casserole in order given, then repeat until used up. Bake 20 minutes in 350 degree oven.

 

 

 

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