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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Bars Recipe

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This recipe for Cheesecake Bars is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. 8 oz. cream cheese, softened
3/4 c plus 1 tbsp sugar, divided
1 tsp vanilla
3 eggs
1-1/2 c graham cracker crumbs
1/3 c butter or margarine melted
Directions:
Directions:
Mix cream cheese, 3/4 c sugar and vanilla with electric mixer on med. speed until well blended.
Add eggs; mix until well blended.
Mix crumbs, butter and 3 tbsp sugar; press into 13X9 pain.
Pour batter over crumbs/crust.
Bake at 350º for 30 min or until center is almost set.
Cool.
Refrigerate for 3 hours or overnight.

 

 

 

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