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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Bran Muffins Recipe

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This recipe for Spiced Bran Muffins is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 cups oat bran
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
3/4 teaspoon allspice
1/2 teaspoon Kosher salt
1/2 cup unsalted butter at room temperature
1/3 cup sugar
2 large eggs
1 cup sour cream
1/3 cup molasses
1 cup raisins
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine dry ingredients and set aside.

Beat butter and sugar in mixer until smooth. Add eggs, sour cream, and molasses. Slowly add dry ingredients, mixing until blended well. Fold in raisins. Spoon into sprayed muffin tins.

Bake for 25 minutes.

 

 

 

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