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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
20 oz. unsweetened frozen strawberries

Directions:
Directions:
Mix crushed pretzels, butter and 3 tablespoon sugar together and press in a 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese, Cool Whip and sugar. Mix well. Spread on cooled crust. Mix Jello and water, then add frozen berries, stir until berries soften and Jello starts to thicken. Gently pour or spread mixture on top of cream cheese layer. Refrigerate.

Personal Notes:
Personal Notes:
This is really a dessert-not a salad!!

 

 

 

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