"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country-Style Oven Ribs Recipe

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This recipe for Country-Style Oven Ribs, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1-1/2 tsp salt
1 tsp paprika
1 tsp ground cumin
1/2 tsp pepper
1/2 tsp cinnamon
1/4 tsp cloves
3-1/2 lbs pork country style ribs
4 c rootbeer
1/3 c bottled BBQ sauce
2 tbsp tomato paste
1 tbsp vinegar
2 tsp Dijon style mustard
1 tsp worcestershire sauce

Preheat oven to 350.
Combine salt, cumin, paprika, pepper, cinnamon, and cloves.
Sprinkle on ribs, rubbing over entire surface.
Place ribs, bone side up, in shallow roasting pan.
Bake, covered 1-1/4 hours, drain.
As ribs bake, boil root beer gently uncovered until reduced to 1-1/4 c, about 20-25 min.
Remove from heat.
Stir in BBQ sauce, tomato paste, vinegar, mustard and W. sauce.
Return sauce to boiling, gently, uncovered for 1 min.
Remove, set aside.
Turn drained ribs meaty side up.
Spoon 1/2 of sauce over ribs.
Bake uncovered, 45 min. basting once or twice with remaining sauce.
Spoon sauce over ribs to serve.




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