"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Red Apple Inn Chicken Recipe

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This recipe for Red Apple Inn Chicken, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 deboned chicken breasts
8 slices bacon
1 pkg. dried beef
2 cans cream of mushroom soup
3 oz. cream cheese
1/2 pt. sour cream

Directions:
Directions:
Mix chicken soup, cream cheese and sour cream. In the bottom of a long cake pan, place dried beef. Wrap chicken parts individually with bacon. Lay on beef. Pour chicken soup, cream cheese and sour cream mixture over chicken. Cover with foil. Bake at 350 degrees until done. Remove foil and brown. Serve over rice.

Personal Notes:
Personal Notes:
I had this dish for the first time when a neighbor brought it over as a welcoming to the birth of my little cousin Justin. My aunt was experiencing "hormonal" problems. When she began crying uncontrollably, the neighbor that brought the dish dashed from the house. She never visited us again or answered the door when we offered thanks and an apology for such bizzare behavior that my aunt had exhibited. With this being said, you can guess that I did not get her recipe. I had to search day and night to find it on my own. It was worth it!!!!!

 

 

 

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