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Mom's Chicken and Stuffing Bake Recipe

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This recipe for Mom's Chicken and Stuffing Bake, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1 6 oz box of chicken flavored stuffing
6 chicken breasts (skinned)
1 can cream of mushroom soup
1/3 c milk
1 tsp chopped parsley (opt)

Preheat oven to 400.
Prepare stuffing mix by box directions, but do not let stand.
Spoon stuffing across center of 2 qt shallow baking dish.
Arrange 3 chicken pcs on each side of stuffing.
Combine soup, milk and parsley.
Pour over chicken.
Cover with foil.
Bake 15 min - uncover and bake 10 min. longer til chicken no longer is pink in the middle.
Stir sauce before serving.




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