"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 cup milk
1 tbsp. margarine
1 cup sugar (a little less)
1 tsp. vanilla
nutmeg

Directions:
Directions:
Preheat oven to 350. Beat eggs by hand first; then add sugar and beat with an electric mixer. Scald milk and margarine in microwave for 2 1/2 to 3 minutes. Add vanilla. Combine egg and milk mixtures. Pour into pie shell and sprinkle with nutmeg. bake about 20 minutes. Shake pie pan, when the center shakes like jello-the pie is done. Let cool 15 minutes before cutting. Serve warm.

Personal Notes:
Personal Notes:
This is my ex-brother-in-laws recipe. This pie is so good and buttery. He do make good pie!!!

 

 

 

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