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The best ham and cheese sandwiches Recipe

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This recipe for The best ham and cheese sandwiches, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


2 lbs ham, shaved
3/4 lbs swiss cheese
24 potato rolls (small ones sliced)

1 stick of butter
1 tbsp poppy seed
1 tbsp onion flakes
1 tbsp brown sugar
1 tbsp spicy brown mustard
1 tbsp worcestershire sauce

Make sandwiches
Butter the bottom of a 13X9 baking dish

In a small sauce pan combine mixture ingredients and melt - do not boil.
Pour OVER sandwiches.
Bake at 325 for about 15 min. until the cheese melts.




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