"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cran-Raspberry Fizz Recipe

  Tried it? Rate this Recipe:


This recipe for Cran-Raspberry Fizz, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


4 limes, divided
1 can (12 oz) frozen cranberry juice concentrate (OR you can use Cranberry Vodka for an "adult" beverage)
3 c cold water
1 pt raspberry sorbet, softened
2 L (8 c) chilled ginger ale

Slice 2 of the limes, set aside.
Pour cranberry juice concentrate (or vodka) and water into pitcher.
Juice remaining limes into pitcher.
Scoop sorbet into pitcher.
Combine until well mixed.
Add ginger ale and lime slices and combine until well mixed.
Serve over ice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!