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Cran-Raspberry Fizz Recipe

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This recipe for Cran-Raspberry Fizz, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


4 limes, divided
1 can (12 oz) frozen cranberry juice concentrate (OR you can use Cranberry Vodka for an "adult" beverage)
3 c cold water
1 pt raspberry sorbet, softened
2 L (8 c) chilled ginger ale

Slice 2 of the limes, set aside.
Pour cranberry juice concentrate (or vodka) and water into pitcher.
Juice remaining limes into pitcher.
Scoop sorbet into pitcher.
Combine until well mixed.
Add ginger ale and lime slices and combine until well mixed.
Serve over ice.




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