"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Drop Buttermilk Biscuits Recipe

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This recipe for Drop Buttermilk Biscuits, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Kruszewski
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup buttermilk

Directions:
Directions:
Preheat oven to 450 degrees. In a medium bowl, stir together dry ingredients. Cut in shortening until mixture resembles course crumbs. Make a well in the center. Add buttermilk all at once. Stir until dough just clings together. Drop dough by spoonfuls onto a greased baking sheet. Bake 10 to 12 minutes until golden brown.

 

 

 

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