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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Drop Buttermilk Biscuits Recipe

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This recipe for Drop Buttermilk Biscuits is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup buttermilk
Directions:
Directions:
Preheat oven to 450 degrees. In a medium bowl, stir together dry ingredients. Cut in shortening until mixture resembles course crumbs. Make a well in the center. Add buttermilk all at once. Stir until dough just clings together. Drop dough by spoonfuls onto a greased baking sheet. Bake 10 to 12 minutes until golden brown.

 

 

 

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