"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for IMPOSSIBLE CROCKPOT APPLE PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Miller
Added: Monday, June 27, 2005


8 tart apples, peeled and sliced
1 1/4 t. cinnamon
1/4 t. alspice
1/4 t. nutmeg
3/4 c. milk
2 T. softened butter
3/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 c. Bisquick, divided
1/3 c. brown sugar
3 T. cold butter

Combine apples, cinnamon, alspice,and nutmeg in crockpot. Toss thoroughly.
Combine milk, softened butter, sugar, eggs, vanilla
and 1/2 c. Bisquick. spoon over apples.
Combine the remaining 1 c. Bisquick and brown sugar,
cut cold butter into mixture until crumbly. Sprinkle over
top of apple mixture.
Cover and cook on LOW for 6-7 hrs. until apples are soft.

Personal Notes:
Personal Notes:
Seeing and tasting is believing with this apple crumb pie recipe!




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