"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STRAWBERRY RHUBARB PIE Recipe

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This recipe for STRAWBERRY RHUBARB PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 PIE CRUSTS UNBAKED

5 MED. STALKS RHUBARB-1 1/2 " PIECES
1 1/2 C. SLICED STRAWBERRIES
1 1/2 C. SUGAR
3 1/2 T. TAPIOCA
pINCH OF SALT
1 1/2 t. nutmeg

Directions:
Directions:
Mix the rhubarb, strawberries, sugar, salt, tapioca, and nutmeg until fruit is well-coated. Pour into crust and dot with butter. Cover with top crust and cut slits in top.
Bake at 425 degrees for 20 min.; reduce temp to 375 and bake for additional 20 min.

Personal Notes:
Personal Notes:
COOL BEFORE CUTTING.

 

 

 

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