5 MED. STALKS RHUBARB-1 1/2 " PIECES 1 1/2 C. SLICED STRAWBERRIES 1 1/2 C. SUGAR 3 1/2 T. TAPIOCA pINCH OF SALT 1 1/2 t. nutmeg
Mix the rhubarb, strawberries, sugar, salt, tapioca, and nutmeg until fruit is well-coated. Pour into crust and dot with butter. Cover with top crust and cut slits in top. Bake at 425 degrees for 20 min.; reduce temp to 375 and bake for additional 20 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.