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Virgin Island Sweet Potato Salad Recipe

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This recipe for Virgin Island Sweet Potato Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T orange juice concentrate
juice and zest of one lime
juice of one lemon
1 tsp fresh grated ginger
2 T honey
2 T safflower oil
1/2 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp allspice
3 pounds cooked sweet potatoes, peeled and diced
1 ripe mango, peeled and diced
1 C fresh cubed pineapple
1/4 C currants (can use currant jelly)

Directions:
Directions:
Whirl in blender the orange juice, lemon and lime juice, zest, ginger, honey, oil, cayenne, currant jelly, and spices.

Toss the sweet potatoes, mango and pineapple with the dressing and chill.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I added more mango and pineapple and this was great.

 

 

 

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