"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Egg Salad with Tomatoes Recipe

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This recipe for Curried Egg Salad with Tomatoes, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large hard-boiled eggs
1/4 C minced green onions
1/4 C crushed pecans
1/4 C currants (can use currant jelly)
1 T cracked black pepper
1/2 C mayonnaise
1 1/2 T curry powder
1 T mango chutney (can use mango dressing)
salt to taste
1 container grape tomatoes

Directions:
Directions:
Coarsely chop eggs and mix with onions, pecans, and black pepper. Mix the mayonnaise separately with the curry powder, mango dressing, and current jelly. Stir into the egg mixture and chill. Stir in halved grape tomatoes or serve on sliced tomatoes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I made this for the Senior Center and people went crazy for it. This is great, and don't be surprised by the change in color.

 

 

 

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