Curried Egg Salad with Tomatoes Recipe

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This recipe for Curried Egg Salad with Tomatoes is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads and Dressings

Ingredients:	Ingredients: 8 large hard-boiled eggs 1/4 C minced green onions 1/4 C crushed pecans 1/4 C currants (can use currant jelly) 1 T cracked black pepper 1/2 C mayonnaise 1 1/2 T curry powder 1 T mango chutney (can use mango dressing) salt to taste 1 container grape tomatoes

Directions:	Directions: Coarsely chop eggs and mix with onions, pecans, and black pepper. Mix the mayonnaise separately with the curry powder, mango dressing, and current jelly. Stir into the egg mixture and chill. Stir in halved grape tomatoes or serve on sliced tomatoes.

Number Of Servings:	Number Of Servings: 6
Personal Notes:	Personal Notes: I made this for the Senior Center and people went crazy for it. This is great, and don't be surprised by the change in color.

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Curried Egg Salad with Tomatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: