"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Bradshaw
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 package taco mix
3/4 cup water
1 can refried beans
2 cups shredded lettuce
1/4 onion, chopped
1 cup shredded cheese (cheddar)
Nacho flavored chips (Doritos)
Chopped tomato
Sliced olives
Sour Cream

Directions:
Directions:
Brown meat, drain. Add taco mix and water. Grease 2 quart casserole. Layer beans, meat, onion, olives in that order. Bake at 350 for 30 to 40 minutes, until hot. Top with tomato, cheese, lettuce and chips (which have been slightly crushed). Top with sour cream.

 

 

 

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