This recipe for Taco Casserole, by Patty Bradshaw, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 package taco mix 3/4 cup water 1 can refried beans 2 cups shredded lettuce 1/4 onion, chopped 1 cup shredded cheese (cheddar) Nacho flavored chips (Doritos) Chopped tomato Sliced olives Sour Cream
Brown meat, drain. Add taco mix and water. Grease 2 quart casserole. Layer beans, meat, onion, olives in that order. Bake at 350º for 30 to 40 minutes, until hot. Top with tomato, cheese, lettuce and chips (which have been slightly crushed). Top with sour cream.
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