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Souper Beef Supper Recipe

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This recipe for Souper Beef Supper is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup buttermilk or extra light pancake and waffle mix
2 eggs
1/2 cup milk
1 1/4 cups (10 1/2-oz) condensed onion soup.

Sauce:
Reserved condensed onion soup
1 package (5/8-oz) homestyle or brown gravy mix
1/2 cup water

Directions:
Directions:
Lightly grease 1 or 1 1/2 quart shallow round casserole. Brown ground beef; drain. Season to taste. In medium mixing bowl combine pancake mix, eggs, milk and 2/3 cup soup (reserving remaining soup for sauce). Beat until smooth. Place meat in prepared casserole. Pour batter evenly over meat. Bake at 425º for 20 - 25 minutes until crust is golden brown. Prepare sauce. Serve hot with sauce.

Sauce: In small saucepan combine the reserved onion soup mix, gravy mix, and water. Heat to boiling, stirring constantly.

Personal Notes:
Personal Notes:
Note: "We liked it better without the onion soup mix in the sauce."

 

 

 

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