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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saucy Meat Roll Recipe

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This recipe for Saucy Meat Roll is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12-oz) pork luncheon meat, finely chopped, or 2 cups diced cooked meat
1/3 cup finely chopped onion
1/4 cup chili sauce
Biscuit dough
1 can (10 3/4-oz) tomato soup
1/2 cup milk
Directions:
Directions:
Heat oven to 425º. Grease baking sheet. In small bowl mix meat, onion and chili sauce; set aside. Prepare biscuit dough as directed on package. Roll dough into rectangle, 12 x 8". Spread meat mixture evenly over dough to within 1/2" of edge. Roll up like a jelly roll. Pinch edge to seal; make several slits in top. Place roll seam side down on prepared baking sheet. Bake about 25 minutes or until golden. In small saucepan mix soup and milk; heat through. Serve immediately with hot meat roll. Makes 4 - 6 servings.
Note: Chili sauce can be substituted for the tomato soup and milk.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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