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Saucy Meat Roll Recipe

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This recipe for Saucy Meat Roll, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12-oz) pork luncheon meat, finely chopped, or 2 cups diced cooked meat
1/3 cup finely chopped onion
1/4 cup chili sauce
Biscuit dough
1 can (10 3/4-oz) tomato soup
1/2 cup milk

Directions:
Directions:
Heat oven to 425. Grease baking sheet. In small bowl mix meat, onion and chili sauce; set aside. Prepare biscuit dough as directed on package. Roll dough into rectangle, 12 x 8". Spread meat mixture evenly over dough to within 1/2" of edge. Roll up like a jelly roll. Pinch edge to seal; make several slits in top. Place roll seam side down on prepared baking sheet. Bake about 25 minutes or until golden. In small saucepan mix soup and milk; heat through. Serve immediately with hot meat roll. Makes 4 - 6 servings.
Note: Chili sauce can be substituted for the tomato soup and milk.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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