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Pink Salad Recipe

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This recipe for Pink Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Richardson
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages strawberry jello
1 20 ounce can crushed pineapple (not drained)
16 ounces Cool whip
16 ounces cottage cheese
1/2 cup finely chopped nuts

Directions:
Directions:
Cook jello and pineapple for 10 minutes. Cool thoroughly. Add Cool Whip, cottage cheese and nuts. Let set to firm.

 

 

 

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