"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

St. Paul's Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for St. Paul's Rice, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Ann Lacy
Added: Saturday, April 19, 2008

Category:

Ingredients:
1 pound breakfast sausage
1 large bell pepper
1 large onion
2 stalks celery
2 envelopes Lipton chicken Noodle Soup
1/2. c. rice
1/2. c. slivered almonds

Directions:
Brown sausage and drain
Chop finely - green pepper, onion, celery
Put soup and rice in 41/2 cup boiling water and boil for 7 minutes.
Mix well with sausage and top with almonds.
Bake covered at 350 for 1 hour

Number Of Servings:
8-10
Personal Notes:
A favorite of all the Bomar cousins!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1896W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!