"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

St. Paul's Rice Recipe

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This recipe for St. Paul's Rice, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Lacy
Added: Saturday, April 19, 2008


1 pound breakfast sausage
1 large bell pepper
1 large onion
2 stalks celery
2 envelopes Lipton chicken Noodle Soup
1/2. c. rice
1/2. c. slivered almonds

Brown sausage and drain
Chop finely - green pepper, onion, celery
Put soup and rice in 41/2 cup boiling water and boil for 7 minutes.
Mix well with sausage and top with almonds.
Bake covered at 350 for 1 hour

Number Of Servings:
Personal Notes:
A favorite of all the Bomar cousins!




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