"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pound breakfast sausage 1 large bell pepper 1 large onion 2 stalks celery 2 envelopes Lipton chicken Noodle Soup 1/2. c. rice 1/2. c. slivered almonds
Brown sausage and drain Chop finely - green pepper, onion, celery Put soup and rice in 41/2 cup boiling water and boil for 7 minutes. Mix well with sausage and top with almonds. Bake covered at 350º for 1 hour
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