"After dinner sit a while, and after supper walk a mile."--English Saying

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 med. tomatoes chooped (or use canned)
2 cans black-eyed peas drained
1 can hominy drained
4 green onions chopped
2 garlic cloves minced
1 green bell pepper chopped
1 jalapeno pepper
1/2 c. parsley or cilantro chopped
1/2 cup chopped onion
1 bottle (8oz) Italian salad dressing

Directions:
Directions:
Mix together. Let chill several hours and serve with tortilla chips.

Personal Notes:
Personal Notes:
To save time I have used various combinations of canned tomatoes with the seasonings, and other ingredients added.

Can also substitute or add white corn, black beans, etc. Add cumin if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!