"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lacy
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 med. tomatoes chooped (or use canned)
2 cans black-eyed peas drained
1 can hominy drained
4 green onions chopped
2 garlic cloves minced
1 green bell pepper chopped
1 jalapeno pepper
1/2 c. parsley or cilantro chopped
1/2 cup chopped onion
1 bottle (8oz) Italian salad dressing

Directions:
Directions:
Mix together. Let chill several hours and serve with tortilla chips.

Personal Notes:
Personal Notes:
To save time I have used various combinations of canned tomatoes with the seasonings, and other ingredients added.

Can also substitute or add white corn, black beans, etc. Add cumin if desired.

 

 

 

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