"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. brown sugar
Pinch of salt
1/2 c. melted butter
1 c. white corn syrup
2 c. chopped pecans

Directions:
Directions:
Beat the eggs and add sugar and salt, mix well.
Add syrup and butter to egg mixture again mixing well.
Stir in chopped pecans and pour into unbaked pie
shell. Bake at 350 degrees for about 1 hr. or until
knife comes out clean.

Personal Notes:
Personal Notes:
TO DECORATE, PUT PECAN HALVES ON TOP.

 

 

 

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