"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 eggs 2/3 c. brown sugar Pinch of salt 1/2 c. melted butter 1 c. white corn syrup 2 c. chopped pecans
Beat the eggs and add sugar and salt, mix well. Add syrup and butter to egg mixture again mixing well. Stir in chopped pecans and pour into unbaked pie shell. Bake at 350 degrees for about 1 hr. or until knife comes out clean.
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