3 eggs 2/3 c. brown sugar Pinch of salt 1/2 c. melted butter 1 c. white corn syrup 2 c. chopped pecans
Beat the eggs and add sugar and salt, mix well. Add syrup and butter to egg mixture again mixing well. Stir in chopped pecans and pour into unbaked pie shell. Bake at 350 degrees for about 1 hr. or until knife comes out clean.
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