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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Arriola Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/4 c. light cream
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 clove garlic
dash of salt & pepper
1 (6 1/2 oz.) can crab meat

Directions:
Directions:
Soften cream cheese and add rest of ingredients.
Mix well. Serve with crackers or torilla chips.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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