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Crab Dip Recipe

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This recipe for Crab Dip is from The Arriola Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/4 c. light cream
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 clove garlic
dash of salt & pepper
1 (6 1/2 oz.) can crab meat
Directions:
Directions:
Soften cream cheese and add rest of ingredients.
Mix well. Serve with crackers or torilla chips.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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