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Vegtable Pizza Recipe

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This recipe for Vegtable Pizza is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes crescent rolls
8 oz cream cheese softend
1 C mayonaise
1 pkg Hidden Valley Ranch Salad dressing

6 bunches green onions, sliced thin
1 red pepper, diced small
1 pkg fresh sliced mushrooms, minced
1 head broccoli, the smaller you cut the pieces, the better

8 oz shredded mild cheddar cheese
Directions:
Directions:
Spread the crescent rolls out into a baking sheet with a raised side. Gently press the edges together. Generously pierce the crescent rolls with a fork. Back according to directions, about 9 mins. Should be nice and brown. Allow the rolls to cool completely. Once it is cool, mix together the next set of ingredients. If you mix this too early it will be too thick to spread on the rolls. Top with the vegtables and finish with the cheese. Cover with foil and refrigerate.

 

 

 

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