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Vegtable Pizza Recipe

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This recipe for Vegtable Pizza, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
8 oz cream cheese softend
1 C mayonaise
1 pkg Hidden Valley Ranch Salad dressing

6 bunches green onions, sliced thin
1 red pepper, diced small
1 pkg fresh sliced mushrooms, minced
1 head broccoli, the smaller you cut the pieces, the better

8 oz shredded mild cheddar cheese

Directions:
Directions:
Spread the crescent rolls out into a baking sheet with a raised side. Gently press the edges together. Generously pierce the crescent rolls with a fork. Back according to directions, about 9 mins. Should be nice and brown. Allow the rolls to cool completely. Once it is cool, mix together the next set of ingredients. If you mix this too early it will be too thick to spread on the rolls. Top with the vegtables and finish with the cheese. Cover with foil and refrigerate.

 

 

 

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