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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heidi's Salad (Gary Calder's wife) Recipe

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This recipe for Heidi's Salad (Gary Calder's wife) is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads romaine or equivalent of lettuce
2-3 stalks celery, sliced or diced
2-3 green onions, sliced
2 cans mandarin oranges, chilled and drained
carmelized almonds (see recipe below)
dressing (see recipe below)
Directions:
Directions:
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