"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 squares baker's bitter (unsweetened) chocolate
1/4 c butter
1 1/2 c sugar
2 c cream
3/4 c corn syrup
1 cup sweetened condensed milk
8 oz dark chocolate

Directions:
Directions:
Measure all ingredients and have them ready before strting the recipe. Put the butter, baker's chocolate, and corn syrup in a medium sauce pan, place on low heat and melt, stirring constantly. Add the sugar and stir in. Slowly add the cream. Keep stirring all the time. Now slowly pour in the sweetened condensed milk, stir constantly. Allow to come to a full rolling boil Boil for one (1) minute. Remove from heat and add the dark chocolate that has been cut into small pieces. Stir until the chocolate is melted and the sauce is creamy smooth. Allow to cool some before serving.

Personal Notes:
Personal Notes:
Recipe from Lion House Pantry

 

 

 

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