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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Italian Crock Pot Chicken Recipe

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This recipe for Creamy Italian Crock Pot Chicken is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. cream cheese
1 pack dry ranch or italian dressing mix
onions and mushrooms (1/4 c. dehydrated onions)
1 soup can of milk
4-6 boneless, skinless chicken breasts
Directions:
Directions:
Mix cream cheese and soups until not lumpy. Add other ingredients and mix well. Put in crock pot over chicken. Cook on low about 8 hours, depending on your crock pot.

Serve over rice.
Personal Notes:
Personal Notes:
I mix the cream cheese and soups in the blender until smooth, then I add the rest of the ingredients and blend up the whole thing, then pour into crock pot. This is a very easy way to avoid little lumps of cream cheese.

This is comfort food at its finest! Always a huge hit where ever it's served.

 

 

 

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