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Creamy Italian Crock Pot Chicken Recipe

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This recipe for Creamy Italian Crock Pot Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. cream cheese
1 pack dry ranch or italian dressing mix
onions and mushrooms (1/4 c. dehydrated onions)
1 soup can of milk
4-6 boneless, skinless chicken breasts

Directions:
Directions:
Mix cream cheese and soups until not lumpy. Add other ingredients and mix well. Put in crock pot over chicken. Cook on low about 8 hours, depending on your crock pot.

Serve over rice.

Personal Notes:
Personal Notes:
I mix the cream cheese and soups in the blender until smooth, then I add the rest of the ingredients and blend up the whole thing, then pour into crock pot. This is a very easy way to avoid little lumps of cream cheese.

This is comfort food at its finest! Always a huge hit where ever it's served.

 

 

 

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