"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Style Scrambled Eggs Recipe

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This recipe for French Style Scrambled Eggs, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dustin Davis
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Eggs
One tsp cold unsalted butter diced fine
salt to taste
One teaspoon fresh chives minced (optional)
One tablespoon fresh caviar (optional) but I would use this it makes the dish
Items needed:
One double boiler or a sauce pan with metal bowl will do. One rubber spatula or wisk

Directions:
Directions:
1. Fill the bottom of the double boiler with one inch of water and bring to a simmer.
2. Crack eggs in top of double boiler off the heat and mix just to combine.
3. Add a pinch of salt to the egg mixture.
4. Place egg mixture over heat and begin stirring gently with rubber spatula or wisk.
5. Once eggs begin to set and look just undercooked transfer to plate, they will continue to cook for a few minutes off the heat.
6. Garnish with minced chives and fresh caviar.

 

 

 

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