"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheddar Cheese Grits Recipe

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This recipe for Cheddar Cheese Grits, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dustin Davis
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tabl. Vegetable oil
3 oz. onion, finely diced
6 oz.(volume) coarse cornmeal(quick cooking grits)
1 qt. (4 cups) chicken stock.
2 oz. heavy cream
3 oz. cheddar cheese
1 Tbl. Parsley ,finely minced
Salt and pepper to taste

Directions:
Directions:
In 2 qt sauce pan ,sauté the onion in 1 Tabl of vegetable oil. Add chicken stock and bring to a boil. Add the cornmeal and cook for 5 minutes at a simmer over medium to medium low heat, stirring constantly. Remove from heat and add the heavy cream, cheddar cheese and parsley. Taste for seasoning and add salt and pepper as necessary. Keep warm

Personal Notes:
Personal Notes:
This calls for cheddar, but smoked gouda is great as well.

 

 

 

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