"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bullseye Breakfast Recipe

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This recipe for Bullseye Breakfast, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Powers
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Bread any kind sliced
Shredded cheese (any kind)

Directions:
Directions:
Use glass or cookie cutter to cut out shape in middle of slice of bread
Butter bread on both sides
In a warmed frying pan placed bread side down. Crack egg and open into cut shape of the bread. Fried to desired doneness over medium heat. Flip bread and cook on other side. Add shredded cheese if desired. Serve with tomato slices or fruit

Number Of Servings:
Number Of Servings:
dependent on # of eggs used
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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