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Shrimp and Corn Soup with Mint and Cilantro Recipe

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This recipe for Shrimp and Corn Soup with Mint and Cilantro, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dustin Davis
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil & 1 tsp olive oil
1/2 cup diced onion
3 cloves minced garlic
1 cup roasted corn
2 tsp green chilies
3 cups vegetable or chicken stock
1 tsp red pepper flakes
1 tsp black pepper
2 Tbsp chiffonade of cilantro & mint
1 cup cooked shrimp

Directions:
Directions:
Saute onion & garlic in 1 Tbsp olive oil. Saute until golden and popping. Pull from heat. Add corn to onion and garlic. Add chilies, pepper flakes, pepper & broth. Bring to a simmer and add shrimp. Remove from heat and served garnished with mint mint and cilantro.

 

 

 

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