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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kase Knipfla (Cheese Buttons) Recipe

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This recipe for Kase Knipfla (Cheese Buttons) is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 c. flour
2 eggs

Filling:

2 c. dry cottage cheese
1 sm. onion, diced fine
1 or 2 eggs
1/2 tsp. salt
Directions:
Directions:
Dough:
Use enough water to make a medium stiff dough. Work well with your hands until smooth. Roll out and cut into squares.

Filling:

Mix cottage cheese, onion, eggs, salt, and pepper together. Put 1 tsp. of the cheese mixture on each square of dough, fold over one side and pinch shut. Add 1 tsp. salt to boiling water and boil Knipfla for 10-15 minutes. Drain and they are ready to eat or you may fry them in a pan with a little oil.

 

 

 

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