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Kase Knipfla (Cheese Buttons) Recipe

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This recipe for Kase Knipfla (Cheese Buttons), by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Achtenberg
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 c. flour
2 eggs

Filling:

2 c. dry cottage cheese
1 sm. onion, diced fine
1 or 2 eggs
1/2 tsp. salt

Directions:
Directions:
Dough:
Use enough water to make a medium stiff dough. Work well with your hands until smooth. Roll out and cut into squares.

Filling:

Mix cottage cheese, onion, eggs, salt, and pepper together. Put 1 tsp. of the cheese mixture on each square of dough, fold over one side and pinch shut. Add 1 tsp. salt to boiling water and boil Knipfla for 10-15 minutes. Drain and they are ready to eat or you may fry them in a pan with a little oil.

 

 

 

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