"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Reindeer Chow Recipe

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This recipe for Reindeer Chow, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Rice Chex or Corn Chex
2 C. Corn Flakes
2 C. Pretzel Sticks
1/2 Bag Christmas M&M's (large bag)
1/2 Pkg. Almond Bark

Optional: 1 C. dried cranberries




Directions:
Directions:
Melt almond bark in microwave or double-boiler. Place all dry ingredients in a large bowl. Pour melted almond bark over mixture in bowl, mix and toss. Turn out onto waxed paper and let cool.
When cooled, break into pieces.
Store in airtight container.

Preparation Time:
Preparation Time:
Maybe 20 minutes
Personal Notes:
Personal Notes:
This is great for kids of all ages, makes great gifts.
It is also seasonal, you can get creative and make Cupids Chow, The Easter Bunnys' Chow, Leprucan Chow (St. Patrick's Day), Freedom Chow (4th of July), Spooky Chow, Turkey Chow, etc.
With all the different M&M's (seasonal colors) it is easy to get creative.

 

 

 

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