Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Frosty Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosty Pumpkin Bread is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 tsp cinnamon
1 tsp nutmeg
1/2 cup pecan pieces
1 1/2 tsp salt
2/3 cups water
1 tsp cloves
4 eggs
2 cups canned pumpkin
2 tsp baking soda
1 cup vegetable oil
3 cups sugar


Icing:

1 tsp butter softened
8 oz cream cheese softened
1 tsp vanilla
16 oz powdered sugar
1 cup pecans
Directions:
Directions:
In a large bowl, combine all ingredients for bread. Mix well. Grease and flour 3 9x5x3 loaf pans. Pour mixture into 3 pans. Bake at 350º for 50-60 minutes.

Icing

With electirc mixer, beat togeter butter and cream cheese. Add powdered sugar and beat until smooth. Stir in pecans and vanilla. Frost pumpkin bread while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!