"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Salad (Anti-Pasto Supreme) Recipe

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This recipe for Pasta Salad (Anti-Pasto Supreme), by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz noodles
3 cups assorted vegetables
1 cup bite sized cheese cubes
1 cup Italian dressing
1/2 chopped onion
2 Tbsp McCormick Salad Supreme

Directions:
Directions:
Cook pasta according to directions. Rinse under cold water. Drain well. Place pasta in large bowl, add other ingredients. Toss gently. Cover. Refrigerate until ready to serve. Toss lightly before serving.

Personal Notes:
Personal Notes:
For the vegetables, I usually use 1 cup each of cucumbers, carrots, and tomatoes.

 

 

 

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