"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Portobello Roast Beef Hoagies Recipe

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This recipe for Portobello Roast Beef Hoagies, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Anders
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Whole Wheat Hoagie Buns, split
4 TBLS Butter, softened, divided
1 tsp Italian Seasoning
1/4 tsp Garlic Salt
3/4 Pound Sliced Deli Roast Beef, julienned
1/2 Pound Sliced Baby Potobello Mushrooms
1 tsp Dried Rosemary, crushed
1/4 tsp Pepper
1/2 Pound Sliced Provolone Cheese
1/2 C. Sour Cream
1 TBLS Prepared Horseradish

Directions:
Directions:
* Spread out sides of buns with 2 TBLS butter, sprinkle with italian seasoning and garlic salt. Set aside.
* In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto tops of buns, top with cheese.
Place on baking sheet. Broil 2-3 in from heat for 2-4 min or until cheese is melted. In a small bowl, combine sour cream and horseradish. Serve with sandwiches.

Number Of Servings:
Number Of Servings:
4

 

 

 

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