"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
Boiling water
4 tlb. butter
1 egg
1 C. sugar
1 C. cranberries, chopped
1 C. chopped walnuts
2 C. flour (you can use whole wheat flour)
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Directions:
Directions:
Preheat oven to 325 degrees. Butter a loaf pan. Grate the rind of the orange and set aside; squeeze out all the juice into a measuring cup. Add enough boiling water to the juice to make 1/4 cup liquid. Add the orange rind and butter and stir to melt the butter. Beat the egg in another bowl and gradually add the sugar, beating well. Add remaining ingredients and orange mixture, and blend well.
Spoon batter into the loaf pan and bake fro 1 hour. Remove from the pan and cool on a rack.

Number Of Servings:
Number Of Servings:
Makes 1 loaf.
Personal Notes:
Personal Notes:
Great with coffee at breakfast.

 

 

 

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