"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz Light Sour Cream 1 4 1/2 oz Can Shrimp, rinsed, drained, chopped 1/2 C. Celery, finely chopped. 1/2 C. Water Chestnuts, finely chopped 1/4 C. Green Onions, finely chopped 1/4 C. Light Mayo 2 tsp Soy Sauce 1/4 tsp Ground Ginger 1/8 tsp Garlic Powder
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