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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Schwidde
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup salad oil
2 cups pumpkin
3 1/3 cups flour
4 eggs (last)
1 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 tsp clove
1 tsp cinnamon
1 tsp nutmeg

Directions:
Directions:
Mix altogether thoroughly. Bake 1 1/2 hours at 325. Use 1 lb coffee cans, grease thoroughly, fill 2/3 full. After out of oven 10 minutes, turn cans upside down. Should fall out, if doesn't, cut around bread and remove. Serve hot or cold with whipped cream or applesauce.

Personal Notes:
Personal Notes:
Mom's note: "Makes two 1 lb coffee can loafs plus one smaller can. Don't fill over 2/3 full."

 

 

 

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