"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sandy's Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandy's Muffins, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Vivian
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups oatmeal
2 cups all bran
2 cups shredded wheat
2 cups hot water
3 cups sugar
1 heaping cup Crisco
4 eggs
3 tsp soda
5 cups flour
1 qt buttermilk
2 tsp salt

Directions:
Directions:
Mix first 6 ingredients together and let stand until cool. Then add eggs, soda, flour, buttermilk and salt. Mix and put in covered container in refrigerator. Will keep 3 months. Bake 400 to 425 for 20 minutes.

Personal Notes:
Personal Notes:
Vivian's note: "These are so good and so easy to bake. Have hot muffins every morning or for a surprise on Sunday brunch."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!