"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fanny Farmer Bars Recipe

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This recipe for Fanny Farmer Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa
1/2 cup butter
1/2 tsp salt
2/3 cup flour
1 cup sugar
2 eggs, beaten
1 tsp vanilla
Miniature marshmallows

Icing:
1/2 cup brown sugar
1/4 cup water
1 square chocolate (or 2 tsp cocoa)
3 tbsp butter
1 tsp vanilla
Powdered sugar

Directions:
Directions:
Melt together cocoa, butter and salt. Sift together flour and sugar. Add eggs and vanilla to cocoa mixture. Spread in 9 x 13" pan. Bake 20 minutes at 300. Remove from oven and cover with marshmallows. Return to oven until the marshmallows are soft, not melted. Cool and cover with icing. FOR ICING, boil brown sugar, water and chocolate for 3 minutes. Add butter and vanilla and enough powdered sugar to spread.

 

 

 

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