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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Large can sliced peaches with juice
2 cups Sugar
1/2 tsp cinnamon
1 stick butter
1 cup flour
3/4 cup milk

Directions:
Directions:
Preheat oven to 350 degrees
Stir together peaches and juice with One cup sugar and cinnamon in a bowl.
Put butter in 10 inch black iron skillet on top of stove and slowly heat until melted. Remove from heat. Stir together the remaining cup of sugar, flour and milk. Pour into skillet over butter...pour peach mixture on top. Bake for 1 hour or until crust is golden brown. The batter will rise to the top to make a nice crust. Sprinkle with a pinch of sugar and a scad of cinnamon if desired for taste and to make look pretty.

Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
This recipe calls for cooking it in a black iron skillet. I have not tried it in anything else so I do not know how it will turn out if cooked in anything else. It is so good with a serving of vanilla ice cream and a spoonful of Kahlua pour over it.
One of my prized posessions is my "black iron skillet" it is right up there with baby pictures of my child and the ring my dear Granny left me 35 years ago....if my house was on fire and I could save one thing....it would be....I'm thinking......

 

 

 

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