"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Toto's Tater Salad Recipe

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This recipe for Toto's Tater Salad, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 small new potatos, leave skin on (these are about the size of an egg)
4 eggs
4 heaping T of Hellmans Mayo (do not use fat free)
Salt to taste and a lot of black pepper

Directions:
Directions:
Quarter potatos, put them along with the eggs in a pot of water and bring to boil until done (fork tender)
Drain, put back in pan. Salt and pepper right away while still hot. Peel eggs, dice and add to pan. Stir in mayo. Serve warm.

Personal Notes:
Personal Notes:
This sounds to plain...but I have been making potato salad this way for years and is still one of the dishes that is requested by family members when they come to visit. The key is to have 2 part potato to 1 part egg and a lot of black pepper. I have tried this with other mayo besides Hellmans and it just does not taste the same.

 

 

 

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